Soya chunks chilli

Name: Soya chunks chilli
Cuisine: Indian
Ingredients: 1 cup Soya chunks; 2 tbsp All purpose flour; 2 tbsp Cornflour; to taste Salt; 1 tsp Black pepper powder; 1 Capsicum; 1 Onion; 1 Green chillies; 1/2 tsp Ginger; 1/2 tsp Garlic; to taste Salt; to taste Ching’s manchurian masala; as needed Schezwan chutney; as needed Food colour

aqsa adil @cook_16924527

Soya chunks chilli

aqsa adil @cook_16924527

Saved

Ingredients

1 cupSoya chunks
2 tbspAll purpose flour
2 tbspCornflour
to tasteSalt
1 tspBlack pepper powder
Gravy
1Capsicum
1Onion
1Green chillies
1/2 tspGinger
1/2 tspGarlic
to tasteSalt
to tasteChing’s manchurian masala
as neededSchezwan chutney
as neededFood colour

Saved

Steps

1

Soak soya chunks for an hour in lukewarm water. Squeeze out the water.then in a bowl add salt, blacke pepper powder,all purpose flour and cornflour.add the chunks to the dry mixure then mix it well. Fry it nicely till it gets crispy
2

For gravy add chopped garlic and ginger in oil saute for one minute then add diced onions and capsicum fry till soften then add split green chillies.
3

(manchurian masala in a bowl and add water) add manchurian masala in this mixture and schezwan chutney mix it well add orange red food colour, dont add too much salt first because there is salt in manchurian masala
4

Cook it well then add fried soya chunks to it