A picture of Jamun Shrikhand.

Jamun Shrikhand

Er. Amrita Shrivastava @amrita_1905

Jamun Shrikhand

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1/2 cupBlack Plum Pulp (jamun)
1-1/2 cup Hung Curd
1/4 cup Chopped Dry Fruits
1 tspCardamom Powder
1/2 cupRock Candy Powder (mishri)

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Steps

1

In a jar take hung curd, rock candy powder, and pulp. Blend it till it becomes smooth.
2

Now add cardamom powder again blend it.
3

Now add chopped dry fruits. Mix well.
Our black plum or jamun shri khand is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on May 10, 2019 12:52

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.

Comments (14)

Mukta Shukla @Eat_Heallthy

May 11, 2019 05:44

Wah wah kya bat h

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