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Jamun Shrikhand
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A picture of Jamun Shrikhand.

Jamun Shrikhand

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#sweettooth

#sweettooth

Read more

Jamun Shrikhand

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#sweettooth

#sweettooth

Read more
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Ingredients

  • 1/2 cupBlack Plum Pulp (jamun)
  • 1-1/2 cup Hung Curd
  • 1/4 cup Chopped Dry Fruits
  • 1 tspCardamom Powder
  • 1/2 cupRock Candy Powder (mishri)
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Steps

  1. 1

    In a jar take hung curd, rock candy powder, and pulp. Blend it till it becomes smooth.

  2. 2

    Now add cardamom powder again blend it.

  3. 3

    Now add chopped dry fruits. Mix well.
    Our black plum or jamun shri khand is ready.

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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on May 10, 2019 12:52
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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Comments (14)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
May 11, 2019 05:44
Wah wah kya bat h
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