Chicken Malai Kabab#Ramadan5weekschallenge

Name: Chicken Malai Kabab#Ramadan5weekschallenge
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 1 tsp Whole Cumin; 1 tbsp Coriander Powder; 8 Black Pepper; 1 tbsp Pippali; 4 Cardamom; 1 tsp Javitri; 500 g chicken Mince; As per taste Salt; 1 tbsp Red Chili Powder; 2 tbsp Green Chili; 1 tsp Papaya; 2 tbsp Ginger Garlic Paste; 1 tsp Turmeric; 1 tsp Black Salt; 5 g Green Coriander; 5 g Mint; 1 cup Cooking Oil

Shafaq Khan @shafaqKhan

Karachi

Chicken Malai Kabab#Ramadan5weekschallenge

Shafaq Khan @shafaqKhan

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Ingredients

3-4 persons

1 tspWhole Cumin
1 tbspCoriander Powder
8Black Pepper
1 tbspPippali
4Cardamom
1 tspJavitri
500 gchicken Mince
As per taste Salt
1 tbspRed Chili Powder
2 tbspGreen Chili
1 tspPapaya
2 tbspGinger Garlic Paste
1 tspTurmeric
1 tspBlack Salt
5 gGreen Coriander
5 gMint
1 cupCooking Oil

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Steps

1

In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
After that, grind it well.
2

In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.
3

Keep in the refrigerate for 4 hours.
Now make the round kabab on seekh and fry until golden brown.
After then steam for 5 minutes.
Your tasty Gola kabab now ready to serve