Tomato Rice

Name: Tomato Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Tbsp Oil -; 1/2 Tsp Mustard seeds -; 1/2 Tsp Urad dal -; 1/2 Tsp Cumin seeds -; 1 Tsp Ginger garlic paste -; Onion - 1 nos; Green chilli - 2 nos; Tomato - 1 no; Curry leaves - few; 1 cup Basmati Rice -; Water - as per requirement; Salt - as per taste

Keerthi's Kitchen @cook_16591187

Easiest recipe which takes very less time.

Keerthi's Kitchen @cook_16591187

Easiest recipe which takes very less time.

Saved

Ingredients

20 mins

2 servings

1 TbspOil -
1/2 TspMustard seeds -
1/2 TspUrad dal -
1/2 TspCumin seeds -
1 TspGinger garlic paste -
Onion - 1 nos
Green chilli - 2 nos
Tomato - 1 no
Curry leaves - few
1 cupBasmati Rice -
Water - as per requirement
Salt - as per taste

Saved

Steps

20 mins

1

Cut the onion, tomato,green chilli and keep them ready.
2

In a pressure cooker add oil, when hot add the spices,curry leaves, onions. Add ginger garlic paste and saute well.
3

Once the raw smells goes away add tomatoes and then the masala powders, mix well until the oil comes out of the
mixture.
4

Now add water, when it starts boiling add the soaked (15 mins) and washed rice. Check for salt at this stage. Cover the pressure cooker and give 1 whistle.
5

(Add some mint and coriander leaves if you want some really good flavor)
6

Your simple and tastly tomato rice is ready now to enjoy with any pickle or curd. Anything of your choice.(We had it with egg)