Gulab Jaman

Name: Gulab Jaman
Cuisine: Pakistani
Ingredients: 1cup Nido baking powder; 1tspoon Egg big(beaten); 1tbspoon maida; Sab cheezon ko mix kren r soft sticky dough bnalen; 1 1/4 cup sugur 1-1/2 cup pani ko do teen boil deker kr; Slow flame pe krle

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan

Maria Shujaat @MariaShujaat

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Ingredients

1cupNido baking powder
1tspoonEgg big(beaten)
1tbspoon maida
Sab cheezon ko mix kren r soft sticky dough bnalen
1 1/4 cupsugur 1-1/2 cup pani ko do teen boil deker kr
Slow flame pe krle

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Steps

1

Hath oil se greese krky Dough se choty choty ball bnalen 14se 16 tk shiny no crack,r oil ko gram kren r hlki flame p deep fry krlen jb golden se hojaen tu niklker doosree traf rkhy hwey sheery mn dalden r unko 10 mint slow flame p cook kren (dhyan rkhen k sheera thick na ho runny ho wrna gulab jamn hard hoker shrink hojaengy)flame off krden ready yummy gulab jamn bus ab khalen r kiya btaoon 😂😋😋😋❣
2

Tips: Nido ya koe bh full cream milk use krlen
Mug normal tea wala use kren zyda bara na ho
Sheera thick na bny
Balls shiny hon crake na ho
Dough sticky ho
Slow flame p sara kaam kren
Mbl p baat nh kren bnaty hwey 😅😂