Mandal oggarane (murmura upma)
Steps
- 1
Grind puthana, garlic, kopra into coarse powder
- 2
Wash murmura. Add salt, puthana powder and tamarind juice and mix well
- 3
Make tadka with oil, mustard, jeera, pinch of turmeric. Add green chillies
- 4
Fry onion into golden brown. Mix the murmura mixture
- 5
Garnish with coriander, tomato and serve
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