Mandal oggarane (murmura upma)

Name: Mandal oggarane (murmura upma)
Cuisine: American
Ingredients: 4 cups murmura; 1/4 cup puthana(roasted chana); 1/4 cup dry kopra powder; 8 garlic pods; 3 slit green chillies; 1 onion chopped; 1 spoon thick tamarind juice; 1/2 tsp Salt; as needed Chopped coriander, tomato for garnish; 2 spoon oil; 1/2 tsp jeera; 1/2 tsp mustard; Pinch turmeric

Harini Balakishan @cook_12162377

#streetfoodonindia

Mandal oggarane (murmura upma)

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Harini Balakishan @cook_12162377

4 cupsmurmura
1/4 cupputhana(roasted chana)
1/4 cupdry kopra powder
8garlic pods
3slit green chillies
1onion chopped
1 spoonthick tamarind juice
1/2 tspSalt
as neededChopped coriander, tomato for garnish
2 spoonoil
1/2 tsp jeera
1/2 tspmustard
Pinchturmeric

Cooking Instructions

1

Grind puthana, garlic, kopra into coarse powder
2

Wash murmura. Add salt, puthana powder and tamarind juice and mix well
3

Make tadka with oil, mustard, jeera, pinch of turmeric. Add green chillies
4

Fry onion into golden brown. Mix the murmura mixture
5

Garnish with coriander, tomato and serve

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Harini Balakishan @cook_12162377

on May 10, 2019 14:50

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