Pan-fried momo

Name: Pan-fried momo
Cuisine: Indian
Ingredients: 500 gms flour; 250 g onions; 2 tbs chilli -vinegar; 250 gms boiled and minced boneless chicken; 2 tbs ginger garlic paste; leaves Finley chopped corriander;parselyand onion; 3 tbsp red chilli sauce; 2 tbs soya sauce; Frying oil; sugar and salt as per taste

Somali Paul @cook_4101565

Kolkata, India

Pan-fried momo

Somali Paul @cook_4101565

Saved

Ingredients

500 gmsflour
250 gonions
2 tbschilli -vinegar
250 gmsboiled and minced boneless chicken
2 tbsginger garlic paste
leavesFinley chopped corriander;parselyand onion
3 tbspred chilli sauce
2 tbssoya sauce
Frying oil
sugar and salt as per taste

Saved

Steps

1

Knead the flour with salt and water into a smooth dough.Set aside.
2

Saute the minced chicken with half of ginger garlic pastr,coriander, parsely and onion leaves. Add a bit of salt sugar and chilli vinegar to the mix.Set aside.
3

Roll out the dough into flat small circles. Fill each circle with sauteed chicken mix and fold them in the shape of dumplings.
4

Deep fry the dumplings in hot oil.Set aside.
5

Add the remaining vegetable leaves,ginger garlic paste chilli vinegar sauces and salt and sugar in a little bit of frying oil and stir fry.Add a little watet from time to time till the gravy is fully cooked.
6

Spread the gravy on the fried dumplings and wait till they are fully soaked in the gravy
7

Serve thereafter.