Chicken Bhuna Masala
This is a big favourite in Indian restaurants especially in the UK and is a slightly spicy dish, and you can adjust the heat to your taste
Chicken Bhuna Masala
This is a big favourite in Indian restaurants especially in the UK and is a slightly spicy dish, and you can adjust the heat to your taste
Cooking Instructions
- 1
Wash the mushrooms and green pepper and sliced thinly
- 2
Heat the oil in a large deep frying pan and fry the 4 to 5 minutes on a medium heat
- 3
Add the curry sauce, chicken, salt, chilies and food colouring
- 4
Turn up the heat and bring to the boil and continue cooking for about 5 minutes stirring frequently
- 5
Turn down the heat slightly and stir in the garam masala, ground Cummin and fenugreek and cook for a further 5 minutes stirring now and again
- 6
With the spoon dipped in cold water spoon off any extra oil and sprinkle with green coriander
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