Chicken dry fry

Name: Chicken dry fry
Cuisine: Kenyan
Ingredients: 1 whole chicken (kienyeji); 1 large onion; 2 large tomatoes; 1 tablespoon sesame seeds; Salt; Cooking oil; 1 tablespoon curry powder; 1 tablespoon tomato paste; 11/2 teaspoons mixed spices; 1/2 tablespoon dark soysauce; 1 tablespoon ginger garlic paste; 1 green capsicum; 1 bunch dhania

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#charityrecipe
#4weekschallenge

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#charityrecipe
#4weekschallenge

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Ingredients

1whole chicken (kienyeji)
1large onion
2large tomatoes
1 tablespoonsesame seeds
Salt
Cooking oil
1 tablespooncurry powder
1 tablespoontomato paste
11/2 teaspoonsmixed spices
1/2 tablespoondark soysauce
1 tablespoonginger garlic paste
1green capsicum
1 bunchdhania

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Steps

1

Prepare the ingredients
2

Cut the chicken into desired pieces. Wash and boil in a little water till soft
3

Drain the chicken stock after boiling and add in some little oil and brown the chicken
4

Add in the onions and stir. Then add in the ginger garlic paste
5

After the onions are well cooked add in the tomatoes. Stir, cover and let it simmer for 1 minute
6

Add in the tomato paste and salt
7

Add in the other spices and stir
8

Add in the capsicum and dhania and stir. And cover to cook for 1 min
9

Finally add in the sesame seeds. Stir. Put off the heat. Serve and enjoy