Homemade Cinnamon Roll Pancakes

I've been making these for years and have to say, family and friends get excited when I mention about making these. This is a very rich recipe and is good with a cup of black coffee.
Homemade Cinnamon Roll Pancakes
I've been making these for years and have to say, family and friends get excited when I mention about making these. This is a very rich recipe and is good with a cup of black coffee.
Steps
- 1
In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
- 2
Set aside, you will need this for the pancakes.
- 3
In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
- 4
Stir in the eggs, buttermilk and melted butter.
- 5
Continue to stir until all ingredients are combined and you have batter consistency.
- 6
On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
- 7
Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
- 8
Cook like you would a normal pancake and repeat steps for the additional pancakes.
- 9
When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
- 10
Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
- 11
If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
- 12
When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
- 13
Enjoy 🤪
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