Mix the marinade ingredients together the night before you cook.

4-6 hours prior to cooking get the tenderloin tips into the marinade.

Pre heat oven to 375°

While these are going on the grill in a large Dutch oven pour the remaining marinade and bring to a simmer. At this point add the ingredients for the simmering liquid and bring to a simmer as well.

When the tenderloin tips have a good color put them in the Dutch oven. Make sure all pieces are coated in the liquid and bake at 375° for 2 hours.

After 2 hours they are ready to eat! The meat is super tender and breaks a part very easy. They are not shredded beef texture yet, they still chunk out into lovely tender steak bites. Put on a warm tortilla with queso fresco and a squeeze of lime.