Mom's Meatloaf

Name: Mom's Meatloaf
Cuisine: American
Ingredients: Meatloaf base:; 2 lbs ground beef (80/20); 1 large onion (diced); 1 egg; 1 cup Kelloggs cornflake crumbs; 1 cup ketchup; 1/2 cup parsley; 1 Tbsp garlic powder; 2 tsp onion powder; 1 tsp soy sauce; 1/2 tsp black pepper; Meatloaf Topping:; 1/2 cup ketchup; 2 packed Tbsp brown sugar; 1/2 tsp dry mustard

Steven Minogue @sminogue45

Grand Rapids MI

Mom's Meatloaf

Steven Minogue @sminogue45

Saved

Ingredients

Meatloaf base:
2 lbsground beef (80/20)
1large onion (diced)
1egg
1 cupKelloggs cornflake crumbs
1 cupketchup
1/2 cupparsley
1 Tbspgarlic powder
2 tsponion powder
1 tspsoy sauce
1/2 tspblack pepper
Meatloaf Topping:
1/2 cupketchup
2packed Tbsp brown sugar
1/2 tspdry mustard

Saved

Steps

1

Pregeat oven to 350 degrees
2

In a large bowl mix all the meatloaf base ingredients and then place into 9x13 glass baking dish. You want to have a little space between the outside edges of the dish and the meatloaf.
3

In a small dish or 2 cup measuring cup add the meatloaf topping ingredients and mix well.
4

Spread topping over the meatloaf.
5

Bake for 45 minutes.
6

Remove from oven and let sit 5 minutes before serving