Steps
- 1
Take a kadhai and bring it on flame. Add oil and add chopped onion with cumin. Fry until golden brown
- 2
Now add all spices followed by chopped tomato and fry for 5 minutes
- 3
Now add water followed by sewiyaan and cover it. Cook it for approx 20 minutes. Make sure it becomes semi dry
- 4
Serve in plate with tomato ketchup
Similar Recipes
More Recipes
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Simple Indonesian Fried Noodle or Pasta
Foodielover
-

Steven Minogue -

Homemade Cinnamon Roll Pancakes
Brandy T.
-

jason williams
-

Tomato rice with cinnamon and cumin seeds
Caroworcester -

Eeman's Kitchen
-

Hummus With Pita Bread #SehriContest #CookpadSehri
Misses Sajjad Memon
-

Jagruti Manish (Dalwadi) Shah
-

Chicken Elbow macroni #cookpadramadan
Mahnoor Shahzad
-

Paneer pulao /Cottage cheese Rice
Vani Santhosh
-

Bilqees Kitchen
-

Aunty Subee
-

Landi Govender
-

Lois Ekeleme
https://cookpad.wasmer.app/us/recipes/8648710










Comments