Ragi tikhri (Mandia tikhri)

Name: Ragi tikhri (Mandia tikhri)
Yield: 8 servings
Cuisine: Indian
Ingredients: 200 gm Ragi; 100 gm jaggery; as needed Water; 1 pinch salt; 7-8 black pepper (crushed); 3 cardamom (crushed)

starving_tzigane @cook_16633624

Hyderabad

#everydayveg
It is a desi ragi pudding which is a famous cuisine in Odisha. Ragi cools the stomach and jaggery has it's own benefits. The perfect combination of ragi and jaggery is a healthy pudding for those who are health conscious.

starving_tzigane @cook_16633624

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Ingredients

8 servings

200 gmRagi
100 gmjaggery
as neededWater
1 pinchsalt
7-8black pepper (crushed)
3cardamom (crushed)

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Steps

1

Soak the ragi for atleast an hour.
2

Blend it properly by adding 1glass of water to it.
3

Drain the extra water from the blended mixture so that the unwanted particles with water goes away.
4

Turn on the gas and put the mixture in a pan.
5

Add jaggery,cardamom powder,black pepper and a pinch of salt to it. Mix it well in a low flame.
6

Keep on stirring it until you get a thick consistency(semi-solid) mixture. You can see the mixture turning brown in colour after it becomes semi solid.
7

Turn off the flame and spread the whole mixture in a huge plate like you spread the batter of a cake in an oven bowl.
8

Let it cool down. Then, you can keep it in refrigerator.
9

Serve it chilled by cutting it in shape of barfi/katli.