Spaghetti frutti di mare al cartoccio

Name: Spaghetti frutti di mare al cartoccio
Yield: 4 servings
Cuisine: British
Ingredients: 500 g spaghetti; 400 g Seafood mix, mussels, clams, prawns about; Garlic; Fresh chilli optional; Tin tomatoes; Fresh parsley; Olive oil; Glug of white wine; to taste Salt; 4 sheets baking paper

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Seafood spaghetti finished off in the oven. Seriously impressive and delicious dish. Use the freshest ingredients you can for this stunning pasta! Timings are important. One thing the Italians hate is overcooked pasta so please read timings carefully :) #pasta #italian #seafood

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

500 gspaghetti
400 gSeafood mix, mussels, clams, prawns about
Garlic
Fresh chilli optional
Tintomatoes
Fresh parsley
Olive oil
Glug of white wine
to tasteSalt
4 sheetsbaking paper

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Steps

1

Wash seafood well, removing the beard etc. Bring pot of salted water to the boil. Don't add pasta yet. Turn oven on to 200. Fry garlic gently in oil, add chilli if using, for 2-3 mins
2

Add clams and mussels, turn up the heat and cover with the lid.
3

When they start to open add wine and let it evaporate
4

Add prawns when they turn pink, add tin of tomatoes. Stir and simmer uncovered while you now put the pasta in the water, remove garlic from sauce. Cook pasta for 2 mins less than cooking time, usually takes 10 so cook for 8
5

Drain pasta, add to sauce, mix well, add fresh parsley, mix well again
6

Add the pasta to baking paper, dividing equally. Wrap up as best you can. Cook in the oven for FIVE mins, no more
7

Serve in the paper, in a bowl with a cold glass of wine :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 12, 2019 07:41

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX