Seekh kabab,fried Egg & ready made paratha

Name: Seekh kabab,fried Egg & ready made paratha
Cuisine: Pakistani
Ingredients: 1 kg Beef Mince Meat; 5 Bread Slices; 3 Medium Onions (chopped); 7-8 Green Chilli (chopped); Coriander leaves (chopped); 2 tbsp Ginger Garlic paste 2 tsp Chinese Salt; 3 tsp salt (you may add more according to your taste); 1 1/2 tsp All Spice powder (Garam Masala Pisa hua); 3 1/2 tsp red chilli powder; 1/2 Cup Cornflour

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#sehricontest
#cookpadsehri

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#sehricontest
#cookpadsehri

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Ingredients

1 kgBeef Mince Meat
5Bread Slices
3Medium Onions (chopped)
7-8Green Chilli (chopped)
Coriander leaves (chopped)
2 tbspGinger Garlic paste 2 tsp Chinese Salt
3 tspsalt (you may add more according to your taste)
1 1/2 tspAll Spice powder (Garam Masala Pisa hua)
3 1/2 tspred chilli powder
1/2 CupCornflour

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Steps

1

After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out. (but do not completely dry it)
2. Grind bread slices (dry) and make a powder.
3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
2

Note:
if your seekh kabab mixture looks dry or your kabab are breaking add 1 beaten egg.
You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference.
If you like spicy food you may increase the amount of red chilli powder.