Mushroom kaju masala

Name: Mushroom kaju masala
Cuisine: Indian
Ingredients: 200 gms mushroom; 50 gms kaju; 1 cup onion paste; 1 cup tomato puree; 10 gms butter; 2 tsp fresh cream; 1 tsp Ginger garlic paste; 1 tsp salt; 1 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp dhaniya powder; 1/2 tsp kasuri methi

Divya Konduri @Divya0809

#momslove...my mom loves mushrooms i just given richness to the taste mushroom with kaju combination it comes Awsome taste

Divya Konduri @Divya0809

#momslove...my mom loves mushrooms i just given richness to the taste mushroom with kaju combination it comes Awsome taste

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Ingredients

200 gmsmushroom
50 gmskaju
1 cuponion paste
1 cuptomato puree
10 gmsbutter
2 tspfresh cream
1 tspGinger garlic paste
1 tspsalt
1 tspchilli powder
1/2 tsp cumin powder
1/2 tsp dhaniya powder
1/2 tsp kasuri methi

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Steps

1

Heat a container pour water put cleaned slices of mushroom add half tsp salt leave 1mins then drain water
2

Heat a cadai put butter add whole garam masala spices, Ginger garlic paste,
3

Onion paste keep statue then add to mati puri once it's raw will out then put boiled mushroom,kaju pieces add salt,chilli powder,remainig
4

Other spices mix well add required water then add keep cook once mushroom kaju well cooked then add fresh cream keep mix once gravy forms thick
5

Add kasturi methi mix well take a plate serve curry garnish with coriander