Macaroni Pakora

Name: Macaroni Pakora
Cuisine: Indian
Ingredients: 2 cups Macaroni pasta boiled; 2 tbsp Tomato ketchup; 1 large size Onion finely chopped; 1 small piece Capsicum finely chopped; 1/2 Carrot grated; 1 tsp Mixed herbs; 1 tsp Red chilli flakes; 10-12 cloves Garlic chopped; 1 cup gram flour / besan; to taste Salt; as needed Refined Oil for shallow frying; as needed Water

Deepsikha Datta @cook_16971076

#simpleandsizling....we all have eaten macaroni in the form of pasta but lets give it a twist and make pakodas out of it. It is a delicious recipe and goes well as a evening snack beside tea or coffee..

Deepsikha Datta @cook_16971076

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Ingredients

2 cupsMacaroni pasta boiled
2 tbspTomato ketchup
1 large sizeOnion finely chopped
1 small pieceCapsicum finely chopped
1/2Carrot grated
1 tspMixed herbs
1 tspRed chilli flakes
10-12 clovesGarlic chopped
1 cupgram flour / besan
to tasteSalt
as neededRefined Oil for shallow frying
as neededWater

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Steps

1

In a bowl, add boiled macaroni, cheese grated, tomato ketchup, onion, garlic and capsicum finely chopped, carrot grated,red chilli flakes, mixed herbs, gram flour, salt and mix well.
2

Add little water and mix well. Be careful not to pour much water. The amount of water is very critical or else the pakodas will not bind properly.
3

Make your hand wet. Take a dollop of the mixture and give it the shape of pakoda. First make a ball and then gently press it and flatten it. The flatten shape will help the pakoda cook through.
4

Heat 1 tbsp of oil in a frying pan. Place the pakodas on the hot oil and cook them on low to medium flame for 4-5 mins on each side.
5

Remove them on serving plate and serve hot with any sauce of your choice.