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Grilled Sea Bream
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A picture of Grilled Sea Bream.

Grilled Sea Bream

Rae
Rae @LoveRae

Cooking the fish this way by just salting it brings out its full flavour, there's no need to add anything else.

Cooking the fish this way by just salting it brings out its full flavour, there's no need to add anything else.

Read more

Grilled Sea Bream

Rae
Rae @LoveRae

Cooking the fish this way by just salting it brings out its full flavour, there's no need to add anything else.

Cooking the fish this way by just salting it brings out its full flavour, there's no need to add anything else.

Read more
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Ingredients

  1. Sea bream (guts removed or not, optional)
  2. Handfulsea salt
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Steps

  1. 1

    Just before getting the barbecue ready, salt the sea Brean with a good handful of salt on both sides.

    A picture of step 1 of Grilled Sea Bream.
    A picture of step 1 of Grilled Sea Bream.
  2. 2

    Cook it over the coals for 8-10 minutes per side or until skin is crispy.

    A picture of step 2 of Grilled Sea Bream.
  3. 3

    Best served e with a boiled potatos with drizzled olive oil over the top or rice and a side salad.

    A picture of step 3 of Grilled Sea Bream.
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Rae
Rae @LoveRae
on May 12, 2019 18:45
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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