Grilled Podi Chicken

Name: Grilled Podi Chicken
Cuisine: Indian
Ingredients: 500 gms. boneless chicken; to taste salt; pinch turmeric powder; 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead); 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead); 1 tsp. garlic paste; 1 sprig curry leaves, chopped; 1 tbsp. oil; 1 tbsp. lime juice; as required extra podi to garnish; as required extra oil to baste while grilling

Bethica Das @kitchen_flavours

Sharjah (UAE)

#meetthemeat - Made these yummy grilled chicken with a difference. I marinated with some Andhra special spices (Nalla Karam Podi & Kura Karam Podi). You can substitute it with kashmiri red chilli powder and any idli podi (gunpowder).

These can be served as great party appetizers and relished with some tongue tingling green chutney / garlic chutney and a drizzle of some lemon juice for that extra tang.

You may have these small bites for a light meal along with some salad / soup or as a wrap for your evening snack. Pack them for a lunch box meal if you wish. Options are aplenty. Choice is yours.

These can be served as great party appetizers and relished with some tongue tingling green chutney / garlic chutney and a drizzle of some lemon juice for that extra tang.

You may have these small bites for a light meal along with some salad / soup or as a wrap for your evening snack. Pack them for a lunch box meal if you wish. Options are aplenty. Choice is yours.

Bethica Das @kitchen_flavours

Sharjah (UAE)

These can be served as great party appetizers and relished with some tongue tingling green chutney / garlic chutney and a drizzle of some lemon juice for that extra tang.

You may have these small bites for a light meal along with some salad / soup or as a wrap for your evening snack. Pack them for a lunch box meal if you wish. Options are aplenty. Choice is yours.

These can be served as great party appetizers and relished with some tongue tingling green chutney / garlic chutney and a drizzle of some lemon juice for that extra tang.

You may have these small bites for a light meal along with some salad / soup or as a wrap for your evening snack. Pack them for a lunch box meal if you wish. Options are aplenty. Choice is yours.

Saved

Ingredients

500 gms. boneless chicken
to tastesalt
pinchturmeric powder
1 tbsp.Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead)
1 tbsp.Andhra special Nalla karam Podi (use idli podi instead)
1 tsp.garlic paste
1 sprigcurry leaves, chopped
1 tbsp.oil
1 tbsp.lime juice
as requiredextra podi to garnish
as requiredextra oil to baste while grilling

Saved

Steps

1

Marinate the chicken with all the mentioned ingredients overnight.
2

Grill on both sides for 25-30 minutes. Baste with some oil midway.
3

Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.