In a large bowl, add the honey, lemon juice, salt n pepper, ginger and garlic pastes. Mix throughly.

Add into that mixture, the liver. Rub it in then cover and put in fridge. Every 20 or so mins, remove from fridge and rub in the marinade again. Let it stay for up to an hour.

Remove from fridge and put into an oiled Oven Pan. Grill it for 12 minutes on one side. Then turn and grill for 7 to ten minutes. Or until done to your taste.

In a large sufuria, put in Onions and oil, and fry.

Add Tomatoes and salt. Then the kunde leaves. Mix well. Then add 3 to 5 tablespoons of 'omusherekha' and mix well. NOTE; Omusherekha is a type of traditional lye used to soften veggies, and meat and also adds flavour to the food. You'll find Step by step illustaration on how to make it among my recipes. Just search for #Omusherekha

Cover and cook til softened. This depends largely on potency of your Musherekha and the type of Kunde. Some are very soft thus cook in 7 minutes. Others will take up to 15 to 20 mins.

Serve the above with Ugali