Easy Vanilla Cake

Name: Easy Vanilla Cake
Total time: 3600 s
Yield: About 8 servings.
Cuisine: Pakistani
Ingredients: 5 Eggs at room temperature; 1 Cup sugar; 1 1/2 Cup plain white flour sift; 3 Tbsp vegetable oil; 3 Tbsp milk; 2 Tsp baking powder; 1/2 Tbsp vanilla; Ingredients for cream; 1 Cup whipping cream; 2 Tbsp granulated sugar

Tamana abid @cook_17047323

I like to bake cakes in different tastes and different decoration.I learn this cake from my mom.And in every party i bake this cake.And every body love it.So i want to teach you this cake and i hope you enjoy it. This cake is very simple and yummy. And you can eat this cake after iftar. Because it gives you energy and make you happy. #Cookpad Ramadan

Tamana abid @cook_17047323

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Ingredients

About 1 hour to cook.

About 8 servings.

5Eggs at room temperature
1 Cupsugar
1 1/2 Cupplain white flour sift
3 Tbspvegetable oil
3 Tbspmilk
2 Tspbaking powder
1/2 Tbspvanilla
Ingredients for cream
1 Cupwhipping cream
2 Tbspgranulated sugar

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Steps

About 1 hour to cook.

1

Separate the yolks from whiteness. Add egg white in a bowl and beat until stiff.
2

In another bowl add sugar to the yolks. And then add oil and milk and mix well with mixer.Then sift the flour and baking powder to it.Mix it with mixer. Then add your egg whites then mix it with spoon.
3

Then add your mixture in 9inch pan.and bake it in 350f (180c) for about 30min.
4

Add whipping cream in a bowl add it granulated sugar and vanilla and mix it with mixer.
5

Divide the cake to 2 layers.then add the cream in each layer.and decorate the cake as you want.
6

I add colors to the cream.I decorate the cake in my style.so you can decorate your own cake.