Bolognese

Name: Bolognese
Cuisine: Nigerian
Ingredients: 2 kg minced beef; 2 cups chopped onions; Finely chopped scotch bonnets; 2 cups tomato puree; Carrots finely chopped; Green pepper finely chopped; Spring onions finely chopped; to taste Seasoning and spices; 2 tablespoons corn flour; 1/4 cup water; 1 laddle of vegetable oil; Handful basil leaves

Aromatastic ❤ @cook_14115644

Kano, Nigeria.

#1post1hope this is a very nice Italian dish made with ground meat and tomatoes. 😋😋

Aromatastic ❤ @cook_14115644

Kano, Nigeria.

#1post1hope this is a very nice Italian dish made with ground meat and tomatoes. 😋😋

Saved

Ingredients

2 kgminced beef
2 cupschopped onions
Finely chopped scotch bonnets
2 cupstomato puree
Carrots finely chopped
Green pepper finely chopped
Spring onions finely chopped
to tasteSeasoning and spices
2 tablespoonscorn flour
1/4 cupwater
1laddle of vegetable oil
Handfulbasil leaves

Saved

Steps

1

Heat some oil in a skillet or wok place in the onions and keep stirring until translucent add scotch bonnets and minced beef.
2

Add spices,I used meat masala. Maggi and onga. And stir well.
3

Next add your diced carrots and allow it to get a bit soft, then add green peppers, curry powder, spring onions and lastly add tomato puree.
4

Cover and allow it to cook completely
5

Now mix the corn flour and water together and pour into the skillet to thicken the Bolognese, add in freshly chopped basil and allow it to simmer. Serve with your favorite dish, observed mine with rice 😋
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