Rice kheer

Name: Rice kheer
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half cup rice soaked for one hour; 1 kg milk; 1 cup sugar; 3 cardamom crusted; Few drops vanilla essence; Few almonds chopped; 1 cup fresh cream

Sumaira Farrukh Kiani @cook_15204322

One of my family favourite dessert. Light on stomach and very tasty.

Sumaira Farrukh Kiani @cook_15204322

One of my family favourite dessert. Light on stomach and very tasty.

Saved

Ingredients

30 to 40 mins

4 servings

Halfcup rice soaked for one hour
1 kgmilk
1 cupsugar
3cardamom crusted
Few drops vanilla essence
Few almonds chopped
1 cupfresh cream

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Steps

30 to 40 mins

1

Strain the water out of rice and try to mash them coarsely with hands only
2

In a sauce pan heat milk and bring it to boil
3

Add rice,sugar,cardamom,vanilla essence to the boiling milk and cook on medium flame until rice is complete soft and mashed with milk. And desire consistency is there
4

Lastly add fresh cream and cook for a while
5

Garnish with almonds. Serve chilled.