Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Name: Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋
Total time: 900 s
Yield: 6 pieces
Cuisine: Pakistani
Ingredients: Boneless chicken (1 kg); Salt (1/2 tsp); Lemon juice (1 tbsp); Garlic paste (1 tsp); Oregano powder (1/2 tsp); Black pepper powder (1/2 tsp); Vinegar (1 tsp); Red chilli sauce (1/2 tsp); Crushed red chilli flakes (1/2 tsp); Nandos medium Peri Peri Sauce (2 tbsp); Chicken marinated; Cornflour(as required); Egg (1); Crushed cornflakes (1 cup or as required); Chicken Marinated; Cornflour (as required); Olive oil (1/2 cup or as required); Crushed cornflakes (1 cup or as required); Peri peri curry sauce (2 tbsp); Chinese fried rice (1 cup)

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

My version of crispy and crunchy peri peri fried chicken. Served with peri peri curry sauce and chinese fried sauce is just a wonderful combination of flavourful food.

You can avoid the egg in coating and just use olive oil.

For example: place peri peri chicken in cornflour then in olive oil and then on crushed cornflakes. Happy Cooking😊

#friedchicken #periperi #tasty #Ramadan #CookpadRamdan #periperisauce

My version of crispy and crunchy peri peri fried chicken. Served with peri peri curry sauce and chinese fried sauce is just a wonderful combination of flavourful food.

You can avoid the egg in coating and just use olive oil.

For example: place peri peri chicken in cornflour then in olive oil and then on crushed cornflakes. Happy Cooking😊

#friedchicken #periperi #tasty #Ramadan #CookpadRamdan #periperisauce

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

My version of crispy and crunchy peri peri fried chicken. Served with peri peri curry sauce and chinese fried sauce is just a wonderful combination of flavourful food.

You can avoid the egg in coating and just use olive oil.

For example: place peri peri chicken in cornflour then in olive oil and then on crushed cornflakes. Happy Cooking😊

#friedchicken #periperi #tasty #Ramadan #CookpadRamdan #periperisauce

My version of crispy and crunchy peri peri fried chicken. Served with peri peri curry sauce and chinese fried sauce is just a wonderful combination of flavourful food.

You can avoid the egg in coating and just use olive oil.

For example: place peri peri chicken in cornflour then in olive oil and then on crushed cornflakes. Happy Cooking😊

#friedchicken #periperi #tasty #Ramadan #CookpadRamdan #periperisauce

Saved

Ingredients

15 minutes

6 pieces

For chicken marination:
Boneless chicken (1 kg)
Salt (1/2 tsp)
Lemon juice (1 tbsp)
Garlic paste (1 tsp)
Oregano powder (1/2 tsp)
Black pepper powder (1/2 tsp)
Vinegar (1 tsp)
Red chilli sauce (1/2 tsp)
Crushed red chilli flakes (1/2 tsp)
Nandos medium Peri Peri Sauce (2 tbsp)
For coating chicken with egg:
Chicken marinated
Cornflour(as required)
Egg (1)
Crushed cornflakes (1 cup or as required)
For coating chicken without egg:
Chicken Marinated
Cornflour (as required)
Olive oil (1/2 cup or as required)
Crushed cornflakes (1 cup or as required)
Served with:
Peri peri curry sauce (2 tbsp)
Chinese fried rice (1 cup)

Saved

Steps

15 minutes

1

In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2

Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.