Meethe dahi bade
Steps
- 1
Mix besan,1 tbs cornflour, salt,soda and ajwain and make batter.
- 2
Fry badas on medium flame and dip them in room temperature water for 15 minutes
- 3
Cook milk,sugar and cornflour for 2 to 3 min until slightly thickened and let it cool. Whisk in yogurt and keep it in fridge
- 4
Slightly press the badas and assemble in dish.pour yogurt mixture and sprinkle chaat masala.
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