Carrot – Bell fruit Kosambari /salad

Name: Carrot – Bell fruit Kosambari /salad
Cuisine: Indian
Ingredients: 2 - Carrots (red or normal); 10-12 - Bell fruit; to taste Salt; as needed Raw mango or lemon –; 2 table spoons Grated coconut –; 1 tbsp Coriander leaves (chopped); Seasoning:; 1 tea spoon - Coconut oil; 1 tsp - Mustard; 1/4 tsp - Hing; 1-2 - Green chilli; 1 spring Curry leaves –

Shrikripa @cook_13882505

When you have abundant supply of home-grown Bell fruits in Summer, you tend to use it in anything and everything for sure :The
Bell fruit has many names like Java apple, Wax apple, Water apple, Syzygium, Jambi fruit or Jambu nerale. I normally prefer to use local, easily available and pesticide free stuffs as much as possible. I have shared the juice recipe before and now I am sharing one salad or commonly known as Kosambari in our local term. Which is “no onion and no garlic” and ideal for any fasting or festivities.
#goldenapron 11th recipe Date: 14th May 2019

Shrikripa @cook_13882505

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Ingredients

2- Carrots (red or normal)
10-12- Bell fruit
to tasteSalt
as neededRaw mango or lemon –
2 table spoonsGrated coconut –
1 tbspCoriander leaves (chopped)
Seasoning:
1 tea spoon- Coconut oil
1 tsp- Mustard
1/4 tsp- Hing
1-2- Green chilli
1 springCurry leaves –

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Steps

1

Grate carrots, chop bell fruits into very small chunks.
2

If you are using raw mango, grate and add or else use lemon juice.Mix in coconut, coriander leaves, salt.
3

Now prepare seasoning, heat oil, splutter mustard, add chopped green chillies, curry leaves fry for a min and add it to the salad bowl and mix everything and check once and serve as a salad or as a Kosambari /side dish for lunch.