Tandoori masala powder

Name: Tandoori masala powder
Total time: 300 s
Yield: 200 gm
Cuisine: Indian
Ingredients: 2 tbsp cumin; 2-1 /2 tbsp coriander seeds; 1 1/2 tbsp poppy seeds; 2 tbsp black pepper corns; 1 tbsp cloves; 4-5 bay leaves; 2 tsp fennel seeds; 4 Kashmiri chillies dried; 10-12 Green cardamom; 4 Black cardamom; 1/3 tsp Nutmeg; 3 Mace; 4 Star anise; 2 big sticks Cinnamon; 1/3 tsp Red food colour (optional); to taste Salt; 2 tsp Garlic powder (optional but gives a very nice taste); 1 tsp dry ginger powder

Suhani gupta @cook_16903228

Easy tandoori masala powder recipe for tandoori dishes , kebabs etc.

Suhani gupta @cook_16903228

Easy tandoori masala powder recipe for tandoori dishes , kebabs etc.

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Ingredients

5 minutes

200 gm

2 tbspcumin
2-1 /2 tbsp coriander seeds
1 1/2 tbsppoppy seeds
2 tbspblack pepper corns
1 tbspcloves
4-5bay leaves
2 tspfennel seeds
4Kashmiri chillies dried
10-12Green cardamom
4Black cardamom
1/3 tspNutmeg
3Mace
4Star anise
2 big sticksCinnamon
1/3 tspRed food colour (optional)
to tasteSalt
2 tspGarlic powder (optional but gives a very nice taste)
1 tspdry ginger powder

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Steps

5 minutes

1

Roast all the spices except salt, turmeric, garlic powder and ginger powder till aroma releases on a very low flame making sure that they doesn't get burn
2

Take them out on a plate, Let them cool completely.
3

Add them to a grinder jar add in turmeric powder, ginger powder, garlic powder, salt and food colour
4

Grind them to a fine powder
5

Sieve the masala to get a smooth powder
6

Masala is ready store it in a airtight container in a dry place for up to 8 months