Raspberry Parfaits

Name: Raspberry Parfaits
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups raspberries; 1 tbsp stevia syrup [ or as per taste]; 2 cups raw cashew nuts; 1/2 tbsp vanilla extract; 1/2 cup coconut oil; 1/2 cup water; 1/4 cup kiwis

Drishya Subash [Intimate Stranger] @cook_16762232

#sweettooth - Sugar-free dessert. This a vegan, healthy, sugar-free, dessert. Stevia is used as the sweetener here. Stevia is a 100% plant-based, 'Zero -calorie' sugar substitute and is a better and healthier option compared to honey, jaggery, etc. #dessert #vegan

Drishya Subash [Intimate Stranger] @cook_16762232

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Ingredients

5-10 minutes

4 servings

2 cupsraspberries
1 tbspstevia syrup [ or as per taste]
2 cupsraw cashew nuts
1/2 tbspvanilla extract
1/2 cupcoconut oil
1/2 cupwater
1/4 cupkiwis

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Steps

5-10 minutes

1

Place raspberries and stevia syrup in a blender and blend it, nice and smooth. then pour it into a bowl and set aside.
2

Place cashew nuts, vanilla extract and coconut oil in the blender jar and blend it. Add some water and blend it into a smooth pudding-like texture.
3

Assembling: scoop cashew mixture into the serving glasses. Then top it with finely chopped kiwi chunks. set the raspberry mixture on top of it as the second layer. Garnish it with kiwi pieces [ or mint leaves ], cashew mixture and serve.