Babys cream cheese pasta

Name: Babys cream cheese pasta
Yield: 1 serving
Cuisine: British
Ingredients: Half a hand full of cooked pasta (baby portion); 1 tablespoon Cream chese of your choice (I use Philadelphia); 1 tablespoon peas; 3 thumb sized peices of cauliflower; 3 thumb sized peices of broccoli; Packet ham

josh Cunliffe @cook_16866932

Every time I make up a batch of pasta that my baby cant eat with us, E.G tuna, somthing spicey or too high in salt I save some extra pasta and use a few common fridge essentials to comprise this tasty dish for her. This is an easy balanced recipie my 8 month old loves and a good use of leftovers.

josh Cunliffe @cook_16866932

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Ingredients

1 serving

Halfa hand full of cooked pasta (baby portion)
1 tablespoonCream chese of your choice (I use Philadelphia)
1 tablespoonpeas
3thumb sized peices of cauliflower
3thumb sized peices of broccoli
Packetham

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Steps

1

Cook pasta of your choice untill soft then drain in a colander then run under a cold tap to quickly cool the pasta tubes.
2

Add all vedge to pan and boil unqtill cooked.
3

Cut pasta tubes (pennè) in half so they are as long as they are wide (so they can fit in babys mouth and on babys spoon) I usualy over cook the pasta a little so it's a touch on the soft side.
4

Add ham to pasta I use packet ham as it isnt too tough for baby to chew and brake down. Cut these into cubes or strips. (Baby sized) then add cream cheese over to taste.
5

Serve to hungry baby :)