Sieve all the dry ingredients in a bowl anf set it aside

Cream the sugar and margarine till pale and fluffy

Add in the eggs and continue mixing

Fold in the flour. And knead to form dough. Chill for 1 hr

After chilling, roll out the dough and cut into desired shapes and sizes

Place the dough on a baking tray. Sprinkle on the white and dark chocolate and bake @170°c for 20 mins