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Chả cá Lã Vọng
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Chả cá Lã Vọng
A picture of Chả cá Lã Vọng.

Chả cá Lã Vọng

Minh Hayes
Minh Hayes @Minh_0929
California United States

I love the aroma of dill, especially when hiking on the Los Gator trail, where tall dill plants grow along both sides. This unique flavor makes this fish cake dish even more appealing.

I love the aroma of dill, especially when hiking on the Los Gator trail, where tall dill plants grow along both sides. This unique flavor makes this fish cake dish even more appealing.

Read more

Chả cá Lã Vọng

Minh Hayes
Minh Hayes @Minh_0929
California United States

I love the aroma of dill, especially when hiking on the Los Gator trail, where tall dill plants grow along both sides. This unique flavor makes this fish cake dish even more appealing.

I love the aroma of dill, especially when hiking on the Los Gator trail, where tall dill plants grow along both sides. This unique flavor makes this fish cake dish even more appealing.

Read more
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Ingredients

1 hour
Serves 2 servings
  1. 2 lbscatfish (cá bông lau)
  2. 1 teaspoonground turmeric
  3. 2shallots and garlic cloves
  4. 1 bunchdill and scallions (green onions)
  5. 1small bowl roasted peanuts
  6. 1plate rice vermicelli noodles
  7. Salad greens
  8. Fermented shrimp paste or fish sauce, seasonings
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Steps

1 hour
  1. 1

    Wash and cut the dill and scallions into pieces. Cut the catfish into bite-sized pieces and marinate with a little fish sauce, a bit of fermented shrimp paste, sugar, and vegetable bouillon powder. Mix well and let the fish absorb the flavors for 15 minutes. Next, add the turmeric powder, then place the fish on a grill rack, brush lightly with oil, and grill until cooked. Once the fish is done, sprinkle roasted peanuts, dill, and scallions on top.

    A picture of step 1 of Chả cá Lã Vọng.
    A picture of step 1 of Chả cá Lã Vọng.
  2. 2

    Serve hot with a dipping sauce of fish sauce or fermented shrimp paste, along with salad greens and rice vermicelli noodles. It's very flavorful.

    A picture of step 2 of Chả cá Lã Vọng.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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