Crunchy bread rolls

Name: Crunchy bread rolls
Cuisine: Nigerian
Ingredients: 10 slices fresh bread; 2 eggs; Crushed cornflakes; Spicy cooked minced meat; Oil for frying

Princess Amrah @Amrahskitchen98

Kaduna

#ramadhanrecipecontest Seriously am not a fan of bread. My heart advised me to make a bread rolls for today's iftar. Sure, it was nice nd superb. Can you give it a trial? Kindly follow me, you wont regret, infact, you ll thank me later.

Princess Amrah @Amrahskitchen98

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Ingredients

10 slicesfresh bread
2eggs
Crushed cornflakes
Spicy cooked minced meat
Oil for frying

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Steps

1

Here is the ingredients. I forgot to snap with oil
2

Remove the dark ends of the sliced bread.
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Flatten the bread
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Arrange the filling
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You should get a neat bread roll. Also there should not be any exposed meal filling as when frying they ll leak out in the oil. (You can use either egg whites or flour glue)
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Repeat process on the remaining slices of bread. Keep aside
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Dip the rolled bread in a beaten egg.
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Place the crushed cornflakes in a medium bowl and then put the dipped rolls in. Shake untill everything is covered with crumbs.
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Heat oil for deep frying bread rolls in a pan. When the oil becomes meadium hot, then add the bread rolls. Do not over crowd the pan. Fry the bread rolls till they become crisp and light golden in colour.
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Enjoy
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Inside
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Cooksnaps

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Princess Amrah @Amrahskitchen98

on May 14, 2019 22:20

Kaduna

I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.