Liver sauce pair with spaghetti

Name: Liver sauce pair with spaghetti
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Nigerian
Ingredients: 5 pieces liver; 1 handful shredded cabbage; I green.pepper chopped; I medium opinion chopped; 2 firm.tomatoes chopped; 2 fresh pepper chopped; 2 garlic chopped; 4 tablespoon veggie oil; 1 teaspoon fresh rosemary chopped; 1 stock cube; Different spices; Handful chopped carrots; Salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

My Butterscotch loves liver a lot, since I generally not a big fan of Liver, I decided to make it as a sauce to pair with spaghetti and it turned out really yum
So here my really easy but super healthy recipe of liver sauce.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

30mins

4-5 servings

5 piecesliver
1 handfulshredded cabbage
I green.pepper chopped
I medium opinion chopped
2firm.tomatoes chopped
2fresh pepper chopped
2garlic chopped
4 tablespoonveggie oil
1 teaspoonfresh rosemary chopped
1stock cube
Different spices
Handfulchopped carrots
Salt

Saved

Steps

30mins

1

Wash, seasoned liver and cook till tender...Diced up the liver once it cool down
2

Set a pan on fire, allow to heat up.. pour in the oil, add the chopped onion, garlic, tomatoes, pepper and stir...
3

Add the Liver, spices, chopped, chopped rosemary, cabbage, green pepper, chopped carrots and season cube...
4

Give it a quick stir, if sauce is too thick, add plain water...allow to simmer and remove from heat and enjoy with Rice, potatoes or spaghetti like I did.