Steps
- 1
Cut the browniese cake 1n 3 halves....
- 2
On first half spread the sugar syrup spread chilled whipped cream place the 2nd layer
- 3
And repeat place the third layer and repeat now melt the chocolate add nuts and leave for few minutes to set at room temperature...
- 4
Place the cake on a wire rack and pour the chocolate on the cake wait until excessive chocolate drains now place the cake in a plate and keep it in fridge 2 hours...and enjoy
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