Cut the browniese cake 1n 3 halves....

On first half spread the sugar syrup spread chilled whipped cream place the 2nd layer

And repeat place the third layer and repeat now melt the chocolate add nuts and leave for few minutes to set at room temperature...

Place the cake on a wire rack and pour the chocolate on the cake wait until excessive chocolate drains now place the cake in a plate and keep it in fridge 2 hours...and enjoy