Lemon Fruit Cake

Name: Lemon Fruit Cake
Total time: 1200 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 500 g Flour; 500 g Butter; 350 g Sugar; Eggs 14(8egg white,6 normal); Flavours (vanilla,butterscotch,strawberry); 1 tsp Lemon zest; 2 tsp Lemon juice; Baking powder(a pinch); 1/4 tsp Salt; 100 g Fruit

Ifeoma Obianagha @ChefIfeoma

Its mostly used in weddings as a symbol of love and fruitfulness in marriage

Ifeoma Obianagha @ChefIfeoma

Its mostly used in weddings as a symbol of love and fruitfulness in marriage

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Ingredients

15-20mins

20 servings

500 gFlour
500 gButter
350 gSugar
Eggs 14(8egg white,6 normal)
Flavours (vanilla,butterscotch,strawberry)
1 tspLemon zest
2 tspLemon juice
Baking powder(a pinch)
1/4 tspSalt
100 gFruit

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Steps

15-20mins

1

Cream butter and sugar till fluffy,whisk egg white lightly,fold in to creamed butter mixture gradually,whisk whole eggs with Flavour,fold in gradually to mixture,add lemon juice,mix well
2

Milk is optional in all cakes,if it should be added,it must be with wet ingredients before adding flour.add sest last, mix well till smooth,Allow to rest for 15mins.
3

Grease pan with butter or vegetable oil and preheat oven for 15mins.pour batter into greased pan,it should not be too full.Bake in medium heat.Note:when the aroma of the cake starts smelling,check it with tooth pick or skewer,insert it,if it comes out clean,its ready to eat.oven should never be opened until the smell is perceived.

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Ifeoma Obianagha @ChefIfeoma

on May 15, 2019 17:43

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..