Cinnamon rice

Name: Cinnamon rice
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Nigerian
Ingredients: 2 cups Rice; Half cup vegetable oil; 2 tspn of cinnamon powder; 1 tspn ginger powder; 1 tspn of cloves powder; 1 large onions; 2-3 large Carrots; 1 green bell pepper; Handful green beans; 1-2 table of grounded pepper; to taste Seasoning; Brown food Colour (optional)

Chef abdul @chefabdul1

Kano

It's tasty ,healthy and delicious ,try it out and thank me later ,but i dont like it with the food color !

Chef abdul @chefabdul1

Kano

It's tasty ,healthy and delicious ,try it out and thank me later ,but i dont like it with the food color !

Saved

Ingredients

60mins

3-4 servings

2 cupsRice
Halfcup vegetable oil
2tspn of cinnamon powder
1tspn ginger powder
1tspn of cloves powder
1large onions
2-3large Carrots
1green bell pepper
Handfulgreen beans
1-2table of grounded pepper
to tasteSeasoning
Brown food Colour (optional)

Saved

Steps

60mins

1

Parboiled rice and green beans,rinse well and keep aside,get ur onions and bell pepper sliced,carrot finely diced !
2

In a pot add vegetable oil,add half of the sliced of onions,add ground pepper, cinnamon,cloves and ginger powder,stir fry onions,and add parboiled rice add the seasoning,stir well till rice is well mixed,then pour water and lower the heat,when it start to simmer,add in carrots,sliced green pepper and the remaining sliced onions!
3

The water will dries off and the rice will be soft and tender,serve and enjou