Boti Roll Paratha # IftarSpecialWithHuma # CookpadRamadanKSath

Name: Boti Roll Paratha # IftarSpecialWithHuma # CookpadRamadanKSath
Cuisine: Pakistani
Ingredients: Mutton 1/2 kg boneless; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tsp Black pepper powder; 1 tsp Green chilli paste; 1 tbsp Tikka masala; to taste Salt; 1/2 tsp Garam masala; 1 tsp Cumin seeds roasted and crushed; 1 tbsp Oil; 2 tbsp Vinegar; 4 Paratha; Onion 1 or as required sliced; Green chatni as required; Tamarind paste as required

Misses Sajjad Memon @cook_16690666

Boti Roll Paratha # IftarSpecialWithHuma # CookpadRamadanKSath

Misses Sajjad Memon @cook_16690666

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Ingredients

Mutton 1/2 kg boneless
1 tbspGinger paste
1 tbspGarlic paste
1 tspBlack pepper powder
1 tspGreen chilli paste
1 tbspTikka masala
to tasteSalt
1/2 tspGaram masala
1 tspCumin seeds roasted and crushed
1 tbspOil
2 tbspVinegar
4Paratha
Onion 1 or as required sliced
Green chatni as required
Tamarind paste as required

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Steps

1

Wash mutton and cut into small cubes.
2

Apply all ingridients and keep it in refrigerator over night.
3

Heat oil in a pan.
4

Now add mutton in to the pan,cover with lid and cook well until the mutton become tender.
5

Mixed thinly sliced onion into the vinegar and keep it aside.
6

Fry the parathas from both sides.
7

Now place cooked mutton and onion-vinegar mixture and chatni over each paratha and roll it.
8

Use tooth pick to fix the rolls.
9

Delicious mutton pratha rolls is ready now.
10

Serve it hot with ketchup,Tamarind paste, and green chatni.