Stuffed Tandoori Aloo

Name: Stuffed Tandoori Aloo
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 medium sized Potatoes; 1/2 medium green Capsicum; 1/2 red Capsicum; 1/2 yellow Capsicum; 1 medium sized Onion; 1 medium sized Tomato (deseeded); 1/3 rd cup grated Cheese+little more for topping; 1 handful chopped Coriander leaves; 1 teaspoon Chilli flakes+ more for topping; 1/4 tsp Chat masala; 1/2 teaspoon Oregano; 1/4 tsp Coriander powder; As needed Oil to deep fry; 1/2 cup hung Curd; 1/2 teaspoon Kashmiri chilli powder; 1/2 teaspoon Garam masala powder; 1/4 tsp Chat masala; to taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#goldenapron25
#19thAugust
Stuffed Tandoori aloo is a very healty and vegetarian starter or snack .You can stuff them as your choice.I stuff the potatoes with some peppers, tomatoes, onions and cheese.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

40 minutes

8 servings

4medium sized Potatoes
1/2medium green Capsicum
1/2 red Capsicum
1/2yellow Capsicum
1medium sized Onion
1medium sized Tomato (deseeded)
1/3rd cup grated Cheese+little more for topping
1 handfulchopped Coriander leaves
1 teaspoonChilli flakes+ more for topping
1/4 tsp Chat masala
1/2 teaspoonOregano
1/4 tsp Coriander powder
As neededOil to deep fry
To marinate
1/2 cuphung Curd
1/2 teaspoonKashmiri chilli powder
1/2 teaspoonGaram masala powder
1/4 tspChat masala
to tasteSalt

Saved

Steps

40 minutes

1

Clean, prick and boil potatoes in microwave for 6 minutes.The potatoes should be 70 % done.
2

Take out, let them cool and then peel.
3

Cut the peeled potatoes into halves.
4

With the help of a knife core out the potatoes to make cavities.
5

Core out the middle portion of potatoes fro each one and reserve the cored potatoes.
6

Heat sufficient oil in a kadai and deep fry the potatoes.
7

Fry them until golden brown and transfer to a plate.
8

Chop all the vegetables.
9

Heat 1 tablespoon of cooking oil in a pan and add the veggies.
10

Saute for few minutes in high heat and then add 1/4th teaspoon coriander powder, 1 teaspoon chilli flakes,1/4th teaspoon chat masala and salt.
11

Also add coriander leaves and oregano. Mix well.
12

Add grated cheese, stir well.
13

Add the scoop out potatoes and mix well. Remove from heat.
14

Take hung curd in a bowl and add kashmiri chilli powder,garam masala powder, chat masala and a pinch of salt.
15

Mix well to make a paste for marination.
16

Take the fried potato and coat with the hung curd mixture.
17

Coat all the potatoes and then stuff them with the prepared fillings. Don't coat the cavity with hung curd mixture. Coat only the outer layer.
18

Top with some grated cheese and chilli flakes.
19

Bake them in preheated oven at 200 degree C for 15 to 20 minutes or until outer layers become light golden brown.
20

Serve hot as a snack or appetizer.