Mango Halwa

Name: Mango Halwa
Cuisine: Indian
Ingredients: 1 cup pureed mango; 1 cup semolina; 1 cup sugar; 1 cup Milk; 1 cup water; 2 table spoon ghee; 1 pinch yellow food colour; 1 table spoon chopped almonds; 1 table spoon raisins; 2 pinch cardamom powered

Kanta Gulati @KantaGulati1503

Mango Halwa

Kanta Gulati @KantaGulati1503

Saved

Ingredients

1 cuppureed mango
1 cupsemolina
1 cupsugar
1 cupMilk
1 cupwater
2 table spoonghee
1 pinchyellow food colour
1 table spoonchopped almonds
1 table spoonraisins
2 pinchcardamom powered

Saved

Steps

1

Take a bowl to mix mango puree and water. Heat ghee in a pan. Add semolina and saute till light brown.
2

Then add the mango puree and water mixture and keep stirring. Make sure no lumps are formed.
3

When the water absorbed add the milk and sugar. Mix well
4

Add the food colour mix well and cook well until it start leaving the base.
5

Add raisins, chopped almonds and cardamom powered. Mix well. Off the gas.
6

Now put the Halwa in greasy bowls and cover the bowl with service plate and transfer the Halwa into plate. You will get a bowl shape Halwa. Garnish with chopped almonds and serve hot.