Vanilla delight

Name: Vanilla delight
Cuisine: Pakistani
Ingredients: 2 cups cooked vanilla custard; half cup walnuts; half cup dates; half cup cream; 4 table spoon butter; 1 packet digestive biscuits; sugar; half cup comel

VajiHaa AsHraf @cook_17024716

i like to eat thanda thanda meetha custard , prego and was craving for the something meetha , added nuts nd khajoor because the unborn need the nutrients .. #cookpadramadan #CookPadRamadan

VajiHaa AsHraf @cook_17024716

i like to eat thanda thanda meetha custard , prego and was craving for the something meetha , added nuts nd khajoor because the unborn need the nutrients .. #cookpadramadan #CookPadRamadan

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Ingredients

2 cupscooked vanilla custard
halfcup walnuts
halfcup dates
halfcup cream
4 table spoonbutter
1 packetdigestive biscuits
sugar
halfcup comel

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Steps

1

Recipe
make vanilla custard accorrding to the instructions given on the box nd set aside.
take crushed digestive biscuits, deseeded dates cut in half, comel, nd butter.. mix these four ingredients, set aside..
take cream mix crushed walnuts in it nd set aside.
in a pan put sugar nd walnuts nd make brittle nd set aside..
2

Take two small bowl ya phir two small glass.
Put the custard layer first then the dates biscuits mixture.. then crushed walnuts nd then again put custard layer..then sprinkle cocoa powder, then put the cream mixture and set the brittle on it.. and put it fridge for chilling 😍