Chicken Naans

Name: Chicken Naans
Cuisine: Pakistani
Ingredients: for naans: 2 and a half cup maida; 1 tablespoon yeast; 1 cup dahi; 1 teaspoon baking powder; neem garam water; strips for chicken filling: boneless chicken; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1 tsp namak; 1 tsp black pepper powder; 1 tablespoon lemon juice 2 table spoon dahi; for assembling : chopped onions; chopped cabbage; chopped tomatoes; nd chutni of green chillies, podina and hara dhanya

VajiHaa AsHraf @cook_17024716

#cookpadramadan #CookPadRamadan
created this recipe because just thinking to cook something new in iftar.. and i loved eating them , they turned out so yum nd delicious..😍

VajiHaa AsHraf @cook_17024716

#cookpadramadan #CookPadRamadan
created this recipe because just thinking to cook something new in iftar.. and i loved eating them , they turned out so yum nd delicious..😍

Saved

Ingredients

for naans: 2 and a half cup maida
1 tablespoonyeast
1 cupdahi
1 teaspoonbaking powder
neem garam water
stripsfor chicken filling: boneless chicken
1 tspred chilli powder
1 tspred chilli flakes
1 tspnamak
1 tspblack pepper powder
1 tablespoonlemon juice 2 table spoon dahi
for assembling : chopped onions
chopped cabbage
chopped tomatoes
nd chutni of green chillies, podina and hara dhanya

Saved

Steps

1

First of all knead the maida with all ingredients and set aside, cover it with a cloth for half an hour.
2

Now take the chiken strips, merinate it for 15 minutes with all the ingredients and then fry then in a pan with little bit of oil
3

Now make small naans from kneaded maida put chicken in it then green chutney and then some tomatoes nd piyaz nd the band gobi..seal them with sticks, ready 😎