Murmura balls

Name: Murmura balls
Cuisine: Indian
Ingredients: 2 cup murmura / ricepuffs; 1 small onion finely chopped; 1/4 cup coriander leaves finely chopped; 2 green chillies finely chopped; 2 tbsp rice flour; 1/4 cup gram flour; 1 tsp garam masala powder; 1 tsp roasted cumin powder; as per taste Salt; 1 tsp black pepper powder; as required Oil for frying

Kanwaljeet Chhabra @cook_14570363

#streetfoodofindia
This is very delicious recipe with murmura. This is a teatime snack recipe .

Kanwaljeet Chhabra @cook_14570363

#streetfoodofindia
This is very delicious recipe with murmura. This is a teatime snack recipe .

Saved

Ingredients

2 cupmurmura / ricepuffs
1small onion finely chopped
1/4 cupcoriander leaves finely chopped
2green chillies finely chopped
2 tbsprice flour
1/4 cupgram flour
1 tspgaram masala powder
1 tsproasted cumin powder
as per tasteSalt
1 tspblack pepper powder
as requiredOil for frying

Saved

Steps

1

First in a bowl take murmura,now add chopped onion,green chillies and coriander.Then add rice flour and gram flour.
2

Now add all dry spices like,roasted cumin powder,garam masala powder,black pepper powder and salt. Mix all ingredients well. Now add little water and make a consistency like dough.
3

Now take small portion of dough and make ball shape.Repeat this process and make more balls.
4

In a pan take oil and fry these balls until they becomes golden brown in colour. Serve hot with green chutney.