Dahi Baray #IftarwithHuma

Name: Dahi Baray #IftarwithHuma
Cuisine: Pakistani
Ingredients: 1 cup Mash ki daal soaked in water overnight or atleast 3 hours; 500 gm Dahi; 1 tbsp ginger garlic paste; 1 tbsp pissi lal mirch; Salt; 1 tsp zeera bhunna pissa; Half tsp khanay ka soda; 2 tbsp Chat masala

Farnaz Naveed @cook_16604685

My mother's famous Mash ki daal k dahi baray
#CookpadRamadan

Farnaz Naveed @cook_16604685

My mother's famous Mash ki daal k dahi baray
#CookpadRamadan

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Ingredients

1 cupMash ki daal soaked in water overnight or atleast 3 hours
500 gmDahi
1 tbspginger garlic paste
1 tbsppissi lal mirch
Salt
1 tspzeera bhunna pissa
Halftsp khanay ka soda
2 tbspChat masala

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Steps

1

Daal ko blend krlen thora pani dal k ziada watery na ho. Now add ggpaste, zeera, salt, lal mirch and soda. Now mix it.
2

Heat oil. And put the batter in oil using ur thumb to make hole in centre. Mere ammi thumb se krti haihain but mujhe aj tak nhe aye so I use spoon to make hole in centre after pouring it in oil 😊
3

Deep fry until light brown. Now take them out and pour it in warm water with salt in it.
4

Take them out from water press gently to remove excess oil. At this stage U can freeze it for later use.