Steps
- 1
Heat oil on a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth,add pepper and salt. Bring to a boil.
- 2
Add pasta and cook, stirring, until tender yet firm to the bite, about 12 minutes. Add chicken, all sauces both if pasta starts to stick to the pan.
- 3
Stir, cream into the pasta and mix thoroughly, fry spring Onionson other pan and garnish on top. Serve immediately as cooked with cream.
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