Heat oil on a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth,add pepper and salt. Bring to a boil.

Add pasta and cook, stirring, until tender yet firm to the bite, about 12 minutes. Add chicken, all sauces both if pasta starts to stick to the pan.

Stir, cream into the pasta and mix thoroughly, fry spring Onionson other pan and garnish on top. Serve immediately as cooked with cream.