Achari Bhindi

Name: Achari Bhindi
Cuisine: Indian
Ingredients: 250 grm bhindi; As needed Mustard Oil; Salt as per taste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 teaspoon Kalonji; 1/2 teaspoon Methi dana; 1/2 teaspoon Mustard seeds; 1 tsp sauf; 1 tsp coriander pow; 2 tsp Pickle masala any (mango/lemon)

Sakshi Bhasin @Aromatic

#goldenapron
#week12
#20/5/19
#English

Sakshi Bhasin @Aromatic

#goldenapron
#week12
#20/5/19
#English

Saved

Ingredients

250grm bhindi
As neededMustard Oil
Salt as per taste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 teaspoonKalonji
1/2 teaspoonMethi dana
1/2 teaspoonMustard seeds
1 tspsauf
1 tspcoriander pow
2 tspPickle masala any (mango/lemon)

Saved

Steps

1

Wash the bhindi and clean with clean cloth and cut into 2 parts not too small cut into big sizes
2

In mixer grinder add sauf,methi seeds,mustard seeds and make a fine powder of it
3

In pan take mustard oil add hig, bhindi and mix then add red chilli pow, coriander powder,salt, haldi grind masala,and kalonji mix it well and cook it nicely
4

Then add any pickle masala in it and cook it nicely and serve it chapati