Peel the garlic, ginger and onions and put in a blender. Add a little vinegar and blend until smooth.

Once the mixture blends into a thick paste and the soy sauce and salt and blend until the colour is even

Place the chicken pieces in a bowl and pour the marinade over. Ensuring the chicken browns from the soy sauce.

Cover and marinate overnight.

Wrap the chicken in foil and bake or grill for about 1 and a half hours or until well done. Turn regularly to avoid burning.