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Zongzi Chinese dragon boat festival
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A picture of Zongzi Chinese dragon boat festival.

Zongzi Chinese dragon boat festival

Yulu baking
Yulu baking @cook_17085331

The Dragon Boat Festival is a day when Chinese people commemorate Qu Yuan, a great poet in ancient China, by eating zongzi and having dragon boat races.

The Dragon Boat Festival is a day when Chinese people commemorate Qu Yuan, a great poet in ancient China, by eating zongzi and having dragon boat races.

Read more

Zongzi Chinese dragon boat festival

Yulu baking
Yulu baking @cook_17085331

The Dragon Boat Festival is a day when Chinese people commemorate Qu Yuan, a great poet in ancient China, by eating zongzi and having dragon boat races.

The Dragon Boat Festival is a day when Chinese people commemorate Qu Yuan, a great poet in ancient China, by eating zongzi and having dragon boat races.

Read more
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Ingredients

  • Glutinous rice 300g reed /bamboo leaves 20 pieces
  • 30 gsugar
  • 30 gChinese date
  • 15 graisin
  • as neededhemp roap
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Steps

  1. 1

    Soak rice in water for at least one night.

    A picture of step 1 of Zongzi Chinese dragon boat festival.
  2. 2

    In another bowl,soak the dry leaves in water for at least one night.

    A picture of step 2 of Zongzi Chinese dragon boat festival.
  3. 3

    3.put the sugar into the rice, stir for a while until it melt.
    4.Fill the rice into the leaves, put a date or several raisins in the center

    A picture of step 3 of Zongzi Chinese dragon boat festival.
    A picture of step 3 of Zongzi Chinese dragon boat festival.
  4. 4

    5.Fasten with a rope.

    A picture of step 4 of Zongzi Chinese dragon boat festival.
    A picture of step 4 of Zongzi Chinese dragon boat festival.
  5. 5

    6.Boil in water for about 80mins.about 120g each  Zongzi.

    A picture of step 5 of Zongzi Chinese dragon boat festival.
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Yulu baking
Yulu baking @cook_17085331
on May 20, 2019 03:46

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