Mix all the dry ingredients, oil, add water and form a soft dough and set aside.

Heat 2 tbsp of oil, add sliced onions, bay leaves, ginger garlic paste, stir and add minced meat, Scotch bonnet, maggi, salt and little amount of water. Allow to cook for some minutes.

Roll the dough and remove the shape.

Add the meat on each of the circle dough, cover and sill the edges with folk

Fry in hot oil.