Sela chawal ko 2 ghanty ke liye bhego dein ab ek patali mein pani gram karen us mein 1 tblspn namak bi dal dein

Jab pani boil ho jae tou us mein chawal shamil karen dein or chawalon ko full boil kar lein ab ek alag patali mein ghee gram karen us mein elachi dalen jab elchi achi say karkarae tou us mein khoya shamil kar dein

Ab khoya achy say fry karen spn chalty rahen jab khoya bilkul colour change kar ly golden brown ho jae tou

Us mein cheni shamil kar dein ab spoon achy say chaly rahen flame low to medium rakhen cheni melt hone lagy

Tou us mein 1 cup dhood shamil kar ke 3,4 minute cook karen ab boil chawal dal ke achi tarah mix karein

High flame py es ka sheera dry karen jab sheera dry hoga tou chawalon ka colour bi change ho jae ga ab achy say colour change ho gaya hai

Ab hum yahan 5 tblspn khopra dalen gy sath he barik katy howay nariyal bi dal dein

Ek pan mein pani ko boil karen ab us mein badam dal ke flame band kar dein or pan ko 5 minute ke liye cover kar dein ab badam mein say ye gram pani nikal ke tap water say dho lein ab badam ka chilka urat lein aram say utr jae ga ab chawalon mein ye chilay howay badam bi shamil kar dein

Ab petha methai ke choty choty piece kar lein ab wo bi shamil karen sath he tuti fruity dal dein

Ab coloured cham cham bi dalen sath he rose green essance ke drops dalen

Ab 15 minute dam per rakb dein 15 minute ke bd mazedar gulati tayar hai